Four Big Mac recipes you have to try!!!
Ingredients
1. Pizza π
π 1 pound prepared fresh pizza dough
π 2 tablespoons olive oil, divided (1 tablespoon to brush the dough and 1 tablespoon to cook the ground beef)
π 1 pound lean ground beef
π 1 cup small diced yellow onion, divided (ΒΎ cup added to cooked ground beef, ΒΌ cup for toppings)
π 1 tablespoon Worcestershire sauce
π 1 teaspoon garlic powder
π Β½ teaspoon salt
π ΒΌ teaspoon black pepper
π 2Β½ cups shredded yellow American cheese, from an 8-ounce piece sliced at the deli counter
π 1 cup shredded iceberg lettuce
π β
cup hamburger sliced dill pickles, patted dry
π β
cup bottled Thousand Island dressing
π 2 teaspoons sesame seeds
2. Sauce π«
Β½ cup mayonnaise
2 tablespoons bottled French salad dressing
1 Β½ tablespoons sweet pickle relish
1 Β½ tablespoons white onion, finely minced
1 Β½ teaspoons apple cider vinegar
Β½ teaspoon granulated sugar
Β½ teaspoon salt
ΒΌ teaspoon black pepper
3. Sloppy Joe
Meat Mixture
1 tablespoon unsalted butter
1 pound ground beef, 85%-15% ground round
Β½ cup yellow onion, small diced (plus additional for toppings)
Β½ teaspoon salt
ΒΌ teaspoon black pepper
ΒΌ cup pickle relish
ΒΌ cup bottled Thousand Island dressing, plus extra for toppings (Kraft brand)
1Β½ teaspoons Worcestershire sauce
Assembly & Toppings
4 large soft sesame seed buns, Pepperidge Farm Farmhouse Hearty White
ΒΌ head iceberg lettuce, shredded
2 tablespoons small diced yellow onion, about Β½ tablespoon per sandwich
4 American cheese slices, unwrapped
Dill pickle, hamburger slices (3 to 4 per sandwich)
Bottled Thousand Island dressing
4. Salad π₯
π₯6 cups chopped iceberg lettuce
π₯1Β½ pounds very lean ground beef, browned and drained
π₯1Β½ cups shredded Colby jack cheese
π₯1 cup diced Roma tomatoes
π₯1 cup sliced red onion
π₯Β½ cup diced dill pickles
π₯Thousand Island dressing