🦞 Butter-Kissed Lobster & Scallops Bliss – A Decadent Seafood Feast!
Ingredients:
2 lobster tails, split in half
10 large sea scallops, patted dry
4 tbsp unsalted butter, melted
3 cloves garlic, minced
½ tsp salt
½ tsp black pepper
½ tsp smoked paprika
½ tsp red pepper flakes (optional)
1 tbsp fresh lemon juice
1 tbsp fresh parsley, chopped
Instructions:
1️⃣ Preheat oven to 200°C (400°F). Cut open the lobster tails and slightly lift the meat out for easy seasoning.
2️⃣ In a bowl, mix melted butter, garlic, salt, black pepper, paprika, and lemon juice. Brush over the lobster meat.
3️⃣ Bake the lobster tails for 10-12 minutes until opaque and tender.
4️⃣ Meanwhile, heat a skillet over medium-high heat. Add a drizzle of butter and sear scallops for 2 minutes per side until golden brown.
5️⃣ Drizzle remaining butter sauce over the lobster and scallops, garnish with fresh parsley, and serve hot.
Prep Time: 10 mins | Cook Time: 12 mins | Total Time: 22 mins | Calories: ~350 kcal | Protein: ~40g