Cool Whip and Pudding Frosting 🧁
Whip up this creamy and delicious frosting in just minutes with a few simple ingredients. Perfect for topping cakes, cupcakes, or even using as a dip for fruit, this Cool Whip and Pudding Frosting is sure to become a favorite in your dessert arsenal. The combination of instant vanilla pudding mix, powdered sugar, milk, vanilla extract, and cool whip creates a light and fluffy frosting with a hint of sweetness. Whether you're decorating a birthday cake or just satisfying your sweet tooth, this frosting recipe is quick, easy, and oh-so-yummy!
Ingredients:
- 1 package instant vanilla pudding mix (3.4 oz)
- 2 tbsp powdered sugar
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 8 oz container cool whip (thawed)
Directions:
1. In a large mixing bowl, combine the pudding mix, powdered sugar, milk, and vanilla extract. Beat with an electric mixer on medium-high speed for 2 minutes.
2. Add in the cool whip and beat on medium until combined.
3. Use frosting immediately to top cakes or cupcakes. If storing for later use, transfer to an airtight container and refrigerate until ready to use. Store any leftover cake or cupcakes in the refrigerator due to the frosting.
Prep Time: 5 minutes
Cooking Time: 0 minutes
Total Time: 5 minutes
Servings: 2