🍞🌿 Bake Your Own Deliciously Soft Gluten-Free Chickpea Rosemary Rolls
ingredients:
- 1 ½ cups chickpea flour (150 grams)
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 tablespoon finely chopped fresh rosemary
- 1 tablespoon olive oil
- 1 cup warm water (240 ml)
directions:
1. Preheat your oven to 375°F (190°C). Lightly grease a muffin tin.
2. In a mixing bowl, whisk together the chickpea flour, baking powder, and salt.
3. Stir in the finely chopped fresh rosemary.
4. Add the olive oil and warm water to the dry ingredients. Mix well until a smooth batter forms. It should be slightly thick but pourable.
5. Pour the batter into the prepared muffin tin, filling each cup about two-thirds full.
6. Bake for 20-25 minutes, or until the rolls are golden brown and a toothpick inserted into the center comes out clean.
7. Let the gluten-free chickpea and rosemary dinner rolls cool in the muffin tin for a few minutes before serving. They are best enjoyed warm.
Recipe Information: Preparation Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes | Calories per Serving: Approximately 70 | Number of Servings: 12
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