Honey and Garlic Roasted Mushrooms
This honey and garlic roasted mushrooms recipe combines the perfect balance of sweet and savory flavors. The caramelized glaze, infused with soy sauce, garlic, and balsamic vinegar, enhances the natural taste of the mushrooms, making them a delightful side dish or appetizer. These roasted mushrooms are quick, easy to prepare, and elevate any meal with minimal ingredients.
1 pound cremini or button mushrooms, cleaned and trimmed
2 tablespoons honey
3 cloves garlic, minced
2 tablespoons soy sauce
1 tablespoon olive oil
1 teaspoon balsamic vinegar
Salt and black pepper, to taste
Fresh parsley, for garnish (optional)
Directions:
1. Preheat the oven to 400°F (200°C) and clean the mushrooms with a damp towel. Trim the stems slightly but keep them intact.
2. In a bowl, whisk together honey, soy sauce, minced garlic, olive oil, and balsamic vinegar. Season with salt and pepper to taste.
3. Toss the mushrooms in the sauce until evenly coated.
4. Spread the mushrooms in a single layer on a parchment-lined baking sheet.
5. Roast for 20 minutes, stirring halfway through for even caramelization.
6. Serve with extra sauce and garnish with parsley.
Prep Time: 10 minutes
Kcal: 100 per serving