🌿 Fig Pistachio Vegan Cheesecake 🌿
✨ Delight in this creamy and luscious Fig Pistachio Vegan Cheesecake! Made with wholesome ingredients and topped with fresh figs and crunchy pistachios, this dessert is not only delicious but also guilt-free. 🌰🍰
Ingredients:
For the Crust:
1 cup raw almonds
1 cup Medjool dates, pitted
1 tablespoon coconut oil, melted
Pinch of salt
For the Filling:
2 cups raw cashews, soaked overnight and drained
1 cup coconut cream
1/2 cup maple syrup
1/4 cup coconut oil, melted
1/4 cup fresh lemon juice
1 teaspoon vanilla extract
1/2 cup pistachios, shelled and roughly chopped
1 teaspoon matcha powder (optional, for green color and added flavor)
For the Topping:
Fresh figs, sliced
Chopped pistachios
Instructions:
Prepare the Crust:
In a food processor, combine almonds, Medjool dates, melted coconut oil, and a pinch of salt.
Process until the mixture sticks together when pressed.
Press the mixture firmly into the bottom of a 9-inch springform pan.
Place in the freezer to set while preparing the filling.
Make the Filling:
In a high-speed blender, combine soaked cashews, coconut cream, maple syrup, melted coconut oil, fresh lemon juice, and vanilla extract.
Blend until completely smooth and creamy.
If using, add the matcha powder and blend until incorporated.
Fold in the chopped pistachios.
Assemble the Cheesecake:
Pour the filling over the prepared crust and smooth the top with a spatula.
Place in the freezer to set for at least 4 hours, or until firm.
Add the Topping:
Once set, remove the cheesecake from the springform pan.
Top with fresh fig slices and chopped pistachios.
Serve:
Allow the cheesecake to sit at room temperature for about 10-15 minutes before slicing and serving.
Enjoy:
Indulge in this creamy, nutty, and fruity vegan cheesecake that’s perfect for any occasion! 🌿🍰
This Fig Pistachio Vegan Cheesecake is a delightful combination of rich flavors and smooth textures, making it a perfect dessert for both vegans and non-vegans alike. Enjoy the natural sweetness and the crunchy nutty goodness! 🌟🌰🍰