Tiramisu Truffles
Ingredients:
1 cup mascarpone cheese
1/2 cup powdered sugar
1/2 teaspoon vanilla extract
1 tablespoon instant coffee granules (dissolved in 1 tablespoon hot water)
1/2 cup crushed ladyfinger cookies (or graham crackers)
2 cups white chocolate chips (melted)
Cocoa powder, for dusting
Directions:
In a medium bowl, beat mascarpone cheese, powdered sugar, vanilla, and dissolved coffee until smooth.
Fold in the crushed ladyfingers until a soft dough forms. Chill the mixture for 30 minutes in the refrigerator.
Once chilled, scoop and roll into 1-inch balls. Place on a parchment-lined tray and freeze for 15–20 minutes to firm up.
Melt the white chocolate chips in the microwave in 30-second intervals, stirring until smooth.
Dip each chilled truffle into the melted white chocolate, coating completely. Return to the tray and let set.
Once chocolate is set, dust the tops with cocoa powder using a fine mesh sieve.
Keep refrigerated until ready to serve.
Prep Time: 25 minutes | Chill Time: 45 minutes | Total Time: 1 hour 10 minutes
Kcal: 160 kcal per truffle | Servings: 16
Tips:
Use a cookie scoop for even truffle sizes.
Dust cocoa powder just before serving for the freshest presentation.
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