Big Mac Wraps 🌯🍔
If you love the classic Big Mac but want an easy, homemade twist, these wraps are perfect! Packed with seasoned beef, melty cheese, fresh lettuce, and tangy burger sauce, they’re quick, tasty, and ideal for lunch or dinner.
🛒 Ingredients:
🥩 Beef mince: 500g, lean
🧂 Salt and black pepper: To taste
🍞 Tortilla wraps: 4 large
🧀 Cheddar cheese slices: 4
🧀 Mozzarella cheese: 100g, grated (optional for extra melt)
🥬 Iceberg lettuce: 2 cups, shredded
🧅 Red onion: 1 small, sliced
🥒 Pickles: 4–5 slices per wrap
🍔 Burger sauce: 4 tbsp (store-bought or homemade – see tip below)
🍴 Method:
1. Cook the Beef:
🍳 In a large frying pan over medium heat, cook the beef mince, breaking it apart with a wooden spoon. Season with salt and black pepper. Fry until browned and cooked through (around 7–8 minutes). Remove from heat and set aside.
2. Assemble the Wraps:
🌯 Lay a tortilla flat. Place 1 slice of cheddar cheese in the centre, followed by a generous spoonful of cooked beef mince. Top with grated mozzarella (if using), shredded lettuce, red onion slices, and pickles. Drizzle with burger sauce.
3. Fold and Toast:
🌟 Fold in the sides of the tortilla and roll it tightly into a wrap. Heat a clean frying pan or skillet over medium heat. Place the wrap seam-side down and toast for 1–2 minutes per side until golden and the cheese melts.
4. Slice and Serve:
🔪 Slice the wraps in half and serve warm.
📋 Serving Information:
⏱ Prep Time: 10 minutes
🍳 Cook Time: 15 minutes
⏳ Total Time: 25 minutes
🍴 Servings: 4
🔥 Calories: ~450 per serving
📝 Tips:
🍔 Homemade burger sauce: Mix 3 tbsp mayonnaise, 1 tbsp ketchup, 1 tsp mustard, and a pinch of smoked paprika for a quick and tasty sauce.
🧀 Add a sprinkle of sesame seeds on the tortilla for that classic burger flavor.
🥒 Adjust toppings to your liking – jalapeños or tomatoes add a tasty twist!
Enjoy this easy Big Mac-inspired wrap bursting with flavor! 🌯🍔