Sweet Rhubarb Cloud Dessert, a perfect blend of rhubarb and strawberry flavors in a fluffy, creamy delight! 🍓☁️
Ingredients:
For the Rhubarb Compote:
4 cups rhubarb, chopped
1 cup granulated sugar
1/2 cup water
Juice of 1 lemon
For the Fluff:
2 cups heavy cream
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 package (3 oz) strawberry gelatin
1 cup boiling water
1 cup ice water
Directions:
Prepare the rhubarb compote: In a saucepan over medium heat, combine chopped rhubarb, granulated sugar, water, and lemon juice. Cook until rhubarb is soft and the mixture has thickened, about 10-15 minutes. Let it cool completely.
Make the gelatin mixture: Dissolve the strawberry gelatin in boiling water, stirring until fully dissolved. Add ice water and stir. Set aside to cool to room temperature.
Whip the cream: In a large bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form.
Combine: Fold the cooled gelatin mixture into the whipped cream. Gently fold in the cooled rhubarb compote until well combined.
Chill: Pour the mixture into a serving dish or individual dessert cups. Refrigerate for at least 4 hours, or until set.
Serve: Garnish with additional whipped cream or fresh rhubarb slices if desired.
Prep Time: 20 minutes | Cooking Time: 15 minutes | Chilling Time: 4 hours | Total Time: 4 hours 35 minutes
Servings: 8 servings
#RhubarbFluff #LightDesserts #WhippedCream #SweetTreats #Delicious #Yummy #Foodie #InstaFood #SummerDesserts #EasyRecipes #DessertTime #BakingLove #FreshRhubarb #Tasty