Chocolate Donuts – A Decadent Treat to Savor! 🍩🍫
📋 Ingredients
● 2 cups all-purpose flour
● ½ cup unsweetened cocoa powder
● ½ cup granulated sugar
● 2 teaspoons baking powder
● ½ teaspoon salt
● ½ cup milk
● 2 large eggs
● ¼ cup melted butter
● 1 teaspoon vanilla extract
● For the glaze: 1 cup powdered sugar, 2 tablespoons unsweetened cocoa powder, 2–3 tablespoons milk, 1 tablespoon melted butter
📝 Instructions
1: Preheat your oven to 350°F (175°C) and lightly grease a donut pan.
2: In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, and salt.
3: In another bowl, combine the milk, eggs, melted butter, and vanilla extract until smooth.
4: Pour the wet mixture into the dry ingredients and stir just until combined—be careful not to overmix.
5: Spoon the batter into the donut pan, filling each cavity about ¾ full.
6: Bake for 12–15 minutes until the donuts are set and a toothpick comes out clean.
7: Allow the donuts to cool in the pan for a few minutes before transferring them to a wire rack.
8: For the glaze, whisk together powdered sugar, cocoa powder, milk, and melted butter until smooth.
9: Dip each warm donut into the glaze, letting any excess drip off, then set aside to let the glaze firm up.
10: Enjoy your irresistible chocolate donuts with a cup of coffee or a sweet treat anytime!
🕒 Preparation Time: 30 minutes (plus baking time)