🥳 Corned Beef and Cheese Puff Pastry Pockets 🎉
Cozy up with these delightful Corned Beef and Cheese Puff Pastry Pockets! 🥐 Perfect for a snack, appetizer, or even a festive gathering, these pockets are filled with gooey cheese and savory corned beef. Let's get baking! 🍴
Ingredients🛒
1 sheet of puff pastry, thawed
1 cup of cooked corned beef, shredded
1 cup of shredded cheddar cheese
1 egg, beaten (for egg wash)
1 tablespoon of Dijon mustard
1 tablespoon of chopped fresh parsley
Salt and pepper to taste
Instructions🧑🍳
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Roll out the thawed puff pastry on a lightly floured surface.
Cut the pastry into 6 equal squares.
In a bowl, mix the shredded corned beef, cheddar cheese, Dijon mustard, parsley, salt, and pepper.
Place a spoonful of the mixture in the center of each pastry square.
Fold the corners of the pastry over the filling to form a pocket and press the edges to seal.
Brush each pocket with the beaten egg to give a golden finish.
Place the pockets on the prepared baking sheet and bake for 15-20 minutes, or until golden brown.
Let them cool slightly before serving. Enjoy! 😋
Tips✨
Try swapping cheddar for Swiss cheese for a milder taste! 🧀 If you're vegetarian, replace corned beef with sautéed mushrooms for a delicious twist. Serve with a side of tangy mustard dip for extra zing! 🌿
Give this recipe a try and let us know how it turned out! 🍽️