Cheesecake – A rich and creamy dessert made from cream cheese, eggs, and sugar on a buttery graham cracker crust. It has a smooth, dense texture and comes in various flavors like New York-style, strawberry, or chocolate. Some versions are baked, while others are no-bake.
Sweet Potato Wedges – Thick-cut pieces of sweet potatoes, roasted or fried to achieve a crispy exterior and soft, naturally sweet interior. They are often seasoned with salt, pepper, paprika, or cinnamon for added flavor. A healthier alternative to regular fries, they pair well with dips like aioli or honey mustard.
Chocolate Chip Cookies – Classic baked treats featuring a buttery dough loaded with semi-sweet chocolate chips. They can be chewy, soft, or crispy, depending on the recipe. A warm, freshly baked chocolate chip cookie is a comforting, nostalgic indulgence, often enjoyed with a glass of milk.
Chocolate Frosted Donut – A soft, fluffy, ring-shaped pastry, deep-fried to a golden brown and coated with a glossy layer of rich chocolate frosting. Some versions are topped with sprinkles or filled with custard or cream. Perfect for breakfast, a snack, or dessert, this donut delivers a satisfying combination of sweetness and decadence.