Grilled Steak Sandwich: A Hearty and Flavorful Meal
Ingredients: Simple Yet Flavorful Components
For the Steak
1 lb flank steak, skirt steak, or ribeye (sliced against the grain)
2 tablespoons olive oil
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon smoked paprika (optional)
For the Sandwich Assembly
4 crusty rolls or ciabatta bread
1 tablespoon butter (for toasting the bread)
4 slices provolone, Swiss, or pepper jack cheese