Gluten-Free Strawberry Cake Ingredients: 200 g gluten-free all-purpose flour 🌾 200 g suga...

Gluten-Free Strawberry Cake

Ingredients:

200 g gluten-free all-purpose flour 🌾

200 g sugar 🍬

125 g butter 🧈

3 large eggs 🥚

2 tsp gluten-free baking powder 🌿

150 ml whole milk 🥛

200 g fresh strawberries, mashed 🍓

100 g strawberry jam 🍯

200 g cream cheese frosting 🧀

Method:

Preheat oven to 180°C (350°F).

Cream butter and sugar, add eggs one at a time.

Mix in flour and baking powder alternately with milk. Fold in mashed strawberries.

Bake in a greased pan for 30 minutes. Cool, then layer with strawberry jam and frost with cream cheese frosting.

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