S'mores Crescent Rolls

Ingredients:
1 can (8 oz) refrigerated crescent roll dough
1 cup mini marshmallows
½ cup milk chocolate chips (or 2 milk chocolate bars, broken into pieces)
4 graham crackers, crushed
2 tbsp butter, melted
¼ cup crushed graham crackers (for garnish)
1 tbsp powdered sugar (optional, for dusting)

Directions:
Preheat Oven:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Prepare the Crescent Rolls:
Unroll the crescent roll dough, separating it into individual triangles. Place them on the prepared baking sheet.
Add S’mores Filling:
On each triangle, sprinkle some crushed graham crackers, about a tablespoon of mini marshmallows, and a tablespoon of chocolate chips (or a piece of chocolate bar).
Roll the Crescents:
Carefully roll each crescent dough triangle, starting from the wider end and rolling towards the pointed tip. Tuck the sides in to help contain the filling during baking.
Brush with Butter:
Brush each crescent roll with the melted butter, ensuring they’re evenly coated.
Bake the Crescent Rolls:
Bake in the preheated oven for 10-12 minutes, or until golden brown and crispy.
Garnish and Serve:
Once out of the oven, sprinkle more crushed graham crackers on top for a final s’mores touch. Optionally, dust with powdered sugar for extra sweetness.
Enjoy Warm:
These S'mores Crescent Rolls are best served warm while the chocolate is melted and gooey!

Prep Time: 10 minutes | Cook Time: 12 minutes | Total Time: 22 minutes
Kcal: Approximately 180 kcal per roll | Servings: 8 crescent rolls