Honey Peach Cream Cheese Cupcakes
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1/2 cup whole milk
- 1 teaspoon vanilla extract
- 1 cup diced fresh peaches
- 4 oz cream cheese, softened
- 1/4 cup honey
- 1/2 cup powdered sugar
- 1/2 teaspoon lemon juice
Directions:
1. Preheat oven to 350°F (175°C) and line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, beat the butter and granulated sugar until light and fluffy.
4. Add eggs one at a time, beating well after each addition, then mix in vanilla extract.
5. Gradually add the dry ingredients alternately with milk, beginning and ending with the dry ingredients. Mix until just combined.
6. Gently fold in the diced peaches.
7. Divide the batter evenly among the cupcake liners, filling each about two-thirds full.
8. Bake for 18-22 minutes or until a toothpick inserted into the center comes out clean. Allow cupcakes to cool completely.
9. For the frosting, beat cream cheese until smooth. Add honey, powdered sugar, and lemon juice, beating until creamy.
10. Frost the cooled cupcakes generously with the honey cream cheese frosting. Garnish with thin peach slices if desired.
Prep Time: 20 minutes | Cooking Time: 20 minutes | Total Time: 40 minutes
Kcal: 320 kcal | Servings: 12 servings
Tips:
Use ripe but firm peaches to prevent excess moisture in the batter.
Chill the frosting slightly before spreading for easier handling and a smoother finish.