Creamy Seafood Fettuccine (Takeout Style)
Introduction
Silky pasta, rich cream sauce, and tender seafood — this recipe from deesviral proves that you don’t need a restaurant to enjoy takeout-style indulgence. It’s freshly made in your own kitchen with flavors that shine.
Ingredients
400 g (14 oz) fettuccine pasta
2 tbsp olive oil
3 cloves garlic, minced
2 tbsp unsalted butter
1 cup (240 ml) heavy cream
½ cup (50 g) freshly grated Parmesan cheese
1 cooked lobster claw, cracked open
6 large shrimp, peeled and deveined
Salt and freshly cracked black pepper, to taste
2 tbsp fresh parsley, chopped (for garnish)
Preparation Steps
Cook pasta: In salted boiling water, cook fettuccine until al dente. Drain, reserving ½ cup pasta water.
Seafood prep: Heat olive oil and 1 tbsp butter in a skillet. Cook shrimp 2–3 minutes per side until pink. Add lobster claw to warm through, then remove both.
Sauce: Add remaining butter to the skillet. Sauté garlic briefly, then pour in heavy cream. Stir in Parmesan, season with salt and pepper, and simmer until slightly thickened.
Combine: Toss drained pasta into the sauce, using a little reserved pasta water if needed for a glossy finish.
Assemble: Plate pasta, arrange shrimp and lobster on top, and garnish with parsley and Parmesan.
Closing
Creamy and rich, this seafood pasta is perfect when you want restaurant-style comfort at home. Try it today, and explore more freshly made recipes from deesviral