🇮🇹 🐟 Branzino al Forno (Baked Sea Bass) You Will Need: 1 whole sea bass (about 800 g / 1.7 lb), cle...

🇮🇹 🐟 Branzino al Forno (Baked Sea Bass)

You Will Need:

1 whole sea bass (about 800 g / 1.7 lb), cleaned

2 tbsp olive oil

2 garlic cloves, minced

1 lemon, sliced

Fresh parsley, chopped

Salt & pepper to taste

Instructions:
🐟 Rub the fish inside and out with olive oil, salt, pepper, and garlic.
🍋 Stuff cavity with lemon slices and parsley.
🔥 Bake at 200°C / 400°F for 25–30 minutes, until golden and flaky.
🌿 Serve with fresh parsley and lemon wedges.