PUMPKIN FRENCH TOAST CASSEROLE!
3 cups whole milk
15 oz can of pumpkin puree
¾ cup granulated sugar
½ cup light brown sugar
2 tsp pure vanilla extract
2 tsp pumpkin pie spice
6 large eggs
14 oz French bread
½ cupsalted sweet cream butter
½ cup light brown sugar
½ cup all-purpose flour
1 tsp pumpkin pie spice
1 cup pecans