Grandma's Chocolate Texas Sheet Cake Recipe 🍫 Indulge in this timeless chocolate sheet cake—a rich...

Grandma's Chocolate Texas Sheet Cake Recipe 🍫

Indulge in this timeless chocolate sheet cake—a rich, moist treat passed down through generations. With its decadent frosting and simple preparation, it’s a chocolate lover’s dream!

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### Ingredients

For the Cake:
- 1 cup salted butter
- 1 cup water
- 3 tbsp cocoa powder
- 2 cups all-purpose flour
- 2 cups white sugar
- 1/2 tsp salt
- 1/2 cup buttermilk
- 2 large eggs
- 1 tsp baking soda
- 1 tsp vanilla extract

For the Frosting:
- 1/2 cup unsalted butter
- 6 tbsp milk
- 3 tbsp cocoa powder
- 1 tsp vanilla extract
- 2 cups confectioners' sugar

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### Instructions

#### 1. Preheat the Oven
- Preheat your oven to 350°F (175°C). Grease and flour a 10x15-inch cake pan.

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#### 2. Prepare the Cake Batter
- In a medium saucepan, heat the butter, water, and cocoa powder over medium heat until the butter melts and the mixture comes to a boil. Remove from heat and let cool slightly.
- In a large mixing bowl, combine the flour, sugar, and salt.
- In a separate bowl, whisk together the buttermilk, eggs, baking soda, and vanilla extract.
- Gradually add the melted butter mixture to the dry ingredients, followed by the buttermilk mixture. Stir until fully combined.

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#### 3. Bake the Cake
- Pour the batter into the prepared pan and bake for 20 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool slightly in the pan, about 5 minutes.

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#### 4. Make the Frosting
- While the cake is baking, prepare the frosting. In a saucepan, melt the butter over medium heat with the milk and cocoa powder, stirring until smooth.
- Remove from heat and mix in the vanilla extract. Gradually whisk in the confectioners’ sugar until the frosting is smooth and glossy.

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#### 5. Frost the Cake
- Spread the warm frosting evenly over the slightly cooled cake. Let the frosting set before slicing and serving.

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### Serving and Storage Tips

- Serving Suggestion: Serve warm with a scoop of vanilla ice cream for a delightful pairing.
- Storage: Cover the cake with plastic wrap and store at room temperature for up to 3 days.
- Optional Variation: Add chopped pecans or walnuts to the frosting for added texture and flavor.

This luscious chocolate sheet cake is guaranteed to become a family favorite, just like it has been in grandma’s kitchen for years. 🍰