**Cajun shrimp and steak 🔥🔥 Ingredients: • 45 ml (3 tsp) basil oil • 10 ml (2 teaspoons) Cajun seasoning • 1 lb (454 g) boneless, skinless chicken breast • 1 large green or red bell pepper, seeded and cut into quarters • 60 g (12 cups) Andouille or chorizo sausage, chopped • 1 clove minced garlic • 1 chopped tomato (about 250 ml/1 cup) • 250 ml (1 cup) milk • 1 Pack Knorr Sidekicks Fettuccine Alfredo Instructions: • In a medium coliseum, mix 30 ml( 2 soupspoons) Becel ® Oil and Cajun seasoning. Add funk and pepper. Toss to cover. • rally or caff , flipping formerly, until funk is cooked through and vegetables are cooked through, about 6 twinkles. Cut vegetables and funk into slices. Reservation and heating. • Heat remaining 15 ml( 1 teaspoon) of oil painting in a medium saucepan over medium heat and cook link, stirring constantly, until golden, about 3 twinkles. • Adding garlic & cuisine, stir constantly, to ambrosial, 30 sec. • Add tomatoes and cook, stirring sometimes, until softened, 2 twinkles. • In the same saucepan, add 175 ml(3/4 mug) of water and milk and bring to a pustule over high heat. Stir in Knorr assistants Fettuccine Alfredo and bring to a pustule again. Reduce the heat to medium and leave covered, stirring constantly, for 8 twinkles, until the pasta is cooked.*😋❤️