🧂🍫 No-Bake Salted Caramel Pretzel Bites – The Sweet & Salty Snack You’ll Devour.
Crunchy, gooey, salty, sweet—tiny bites with big flavor.
🧾 Ingredients
40 mini pretzels
20 soft caramels (unwrapped)
200 g (7 oz) dark or milk chocolate
1 tbsp coconut oil (for melting)
Flaky sea salt
👩‍🍳 Instructions
Layer base: Line a tray with parchment. Place half the pretzels down.
Add caramel: Soften caramels in microwave 10–15 sec, then press one onto each pretzel.
Top + press: Place another pretzel on top, gently pressing into a “sandwich.”
Chocolate coat: Melt chocolate with coconut oil. Dip tops of bites, let excess drip off.
Finish: Drizzle with more chocolate and sprinkle flaky sea salt before it sets. Chill 15 min to harden.
đź“Ś Prep: 20 min | Chill: 15 min | Servings: 20 bites | Difficulty: Easy
❤️ Why You’ll Love It: Sweet, salty, chocolatey in one bite.
✨ Variation: Use peanut butter instead of caramel for a salty-sweet twist.