Copycat Taco Bell Beef Quesarito
A homemade version of Taco Bell's famous Quesarito, featuring layers of cheese, flavored beef, and a tangy sauce, all wrapped up in a soft tortilla.
Ingredients:
12 burrito-sized flour tortillas
1 1/2 cups Nacho Cheese Sauce
1 cup cheddar cheese, finely shredded
3 cups Mexican Rice
1 pound Taco Bell Ground Beef
1 cup light sour cream
1 cup Taco Bell Chipotle Sauce, recipe in post above
Instructions:
Envelop tortillas in damp paper towels and heat them in the microwave for 20 seconds at half power.
Distribute nacho cheese sauce and cheddar cheese evenly on half of the tortillas, leaving a one-inch border.
Place another tortilla atop each cheesy layer and press down gently.
Layer the second tortilla with Mexican rice, seasoned Taco Bell ground beef, sour cream, and flavorful Chipotle sauce.
Gently fold in the edges and wrap tightly; be cautious as some cheese might ooze out during the wrapping process.
Lightly oil a pan and heat it to medium high; toast each side of the wrapped burrito for 2 minutes until golden.