Shrimp and Broccoli Stir-Fry 🍤🥦
A perfect balance of flavors, this Shrimp and Broccoli Stir-Fry is a go-to for a quick, nutritious meal. It’s packed with protein and vegetables, making it a satisfying and healthy choice for dinner!
Ingredients:
1 lb shrimp, peeled and deveined 🍤
2 cups broccoli florets 🥦
1 tbsp vegetable oil 🫒
2 garlic cloves, minced 🧄
1 tsp ginger, freshly grated 🌿
2 tbsp soy sauce 🥢
1 tbsp mushroom sauce or oyster sauce 🍄
1 tbsp honey 🍯
1 tsp sesame oil 🌰
1 tbsp rice vinegar 🍚
Pinch of red pepper flakes (optional) 🌶️
1 tbsp sesame seeds 🍶
Instructions:
Cook the broccoli: In a large skillet or wok, heat the vegetable oil over medium heat. Add the broccoli and stir-fry for 3-4 minutes until it’s tender yet still crisp. Remove from the skillet and set aside.
Prepare the shrimp: In the same skillet, add the garlic and ginger, cooking for 30 seconds until fragrant. Add the shrimp and stir-fry for 2-3 minutes until they turn pink and are cooked through.
Mix the sauce: In a small bowl, whisk together soy sauce, mushroom sauce, honey, sesame oil, and rice vinegar.
Combine the ingredients: Add the broccoli back into the skillet with the shrimp. Pour the sauce over the top and stir everything together for another 2 minutes until the shrimp and broccoli are coated in the sauce.
Finish and serve: Garnish with red pepper flakes and sesame seeds. Serve with rice or noodles for a complete meal. Enjoy! 🍤🥦