🥥 A creamy, tropical twist on a classic stir-fry, this Coconut Garlic Chicken Stir-Fry with Crispy Potatoes is a comforting dish that balances savory garlic with the richness of coconut. Juicy garlic-marinated chicken is cooked in a luscious coconut cream sauce, paired with crispy roasted garlic potatoes and coconut-infused jasmine rice. 🍋✨
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🧾 Ingredients (Serves 2–3)
🍗 Garlic-Marinated Chicken
• 2 boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 clove garlic, minced 🧄
• 1 tbsp soy sauce
• 1 tsp sesame oil
• Salt & pepper to taste
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🥔 Crispy Garlic Potatoes
• 2 medium Yukon Gold potatoes, diced
• 1 tbsp olive oil
• 1 clove garlic, minced 🧄
• Salt & pepper to taste
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🍚 Coconut Jasmine Rice
• 1½ cups cooked jasmine rice
• ½ cup coconut milk
• 1 tbsp olive oil
• Salt to taste
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🥣 Coconut Garlic Cream Sauce
• ½ cup plain Greek yogurt
• 2 tbsp coconut milk
• 1 clove garlic, minced 🧄
• 1 tsp lemon juice 🍋
• Salt & pepper to taste
• Water (to thin if needed)
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🔥 Instructions
1. Marinate & Cook the Chicken
• In a bowl, mix chicken with garlic, soy sauce, sesame oil, salt, and pepper.
• Heat a large skillet over medium-high heat and sauté the chicken for 4–5 minutes per side until golden and fully cooked.
• Remove from skillet and set aside.
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2. Roast the Potatoes
• Preheat oven to 400°F (200°C).
• Toss diced potatoes with olive oil, garlic, salt, and pepper.
• Spread on a baking sheet and roast for 20–25 minutes, flipping halfway, until crispy and golden.
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3. Prepare the Coconut Rice
• In a small saucepan, heat coconut milk and olive oil over medium heat.
• Stir in cooked jasmine rice, season with salt, and cook until warmed through and creamy.
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4. Make the Coconut Garlic Cream Sauce
• In a small bowl, whisk together Greek yogurt, coconut milk, garlic, lemon juice, salt, and pepper.
• Add water a teaspoon at a time until the sauce reaches a creamy, drizzleable consistency.
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5. Assemble the Plate
• Serve the stir-fried chicken alongside the crispy roasted potatoes and coconut rice.
• Drizzle generously with the coconut garlic cream sauce.
• Garnish with fresh cilantro or a sprinkle of lime zest for extra brightness.
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✨ A creamy, tropical-inspired dish with a bold garlic kick.
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