Peanut Butter Cup Dump Cake
Indulge in this heavenly chocolate and peanut butter dessert that's super
quick and easy to prepare!
Ingredients:
- 1 box chocolate cake mix
- 1 cup creamy peanut butter
- 1 cup milk
- 1 cup chocolate chips
- 1 cup mini peanut butter cups, halved
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 2 eggs
- 1/2 cup powdered sugar for dusting
Directions:
1. Preheat the oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.
2. In a large bowl, mix together the chocolate cake mix, milk, melted butter, peanut butter, eggs, and vanilla until well blended and smooth.
3. Pour the batter into the prepared dish, spreading it out evenly.
4. Top the batter with chocolate chips and halved peanut butter cups.
5. Bake for 30-35 minutes, until a toothpick inserted into the center comes out clean.
6. Let it cool, then dust with powdered sugar before serving.