Celebrate summer and the 4th of July with these three irresistible trifle desserts for the whole family!
Ingredients
1. 4th of July 🇺🇸
2 (3.4 ounce) boxes instant white chocolate pudding
4 cups whole milk
1 (14 ounce) angel food cake, we used store-bought
2 (8 ounce) containers Cool Whip
32 ounce fresh strawberries, washed, stems removed, sliced and pat dry
18 ounce fresh blueberries, washed and dried
2. Strawberry Cheesecake 🍓
1 strawberry cake (use a cake mix and bake in a 9×13-inch baking dish for ease), cooled completely
8 ounces of cream cheese, softened
1 tablespoon of vanilla extract
1 (3.4-ounce) package of instant cheesecake pudding mix (unprepared)
3½ cups of heavy whipping cream, divided into 1½ cups and 2 cups
¾ cup of powdered sugar, divided into ½ cup and ¼ cup
2 pounds of fresh strawberries, stems removed and sliced
3. Nutter Butter
🥜2 ½ cups whole milk, cold
🥜5.1-ounce box of instant banana cream pudding
🥜8-ounce container of whipped topping, thawed, divided in half
🥜32 (16-ounce package) Nutter Butter brand cookies, plus an additional 3-4 more cookies for crumbling on top for garnish
🥜3½-4 cups fresh banana slices, peeled and sliced into approximately ¼-inch thick pieces (from 3-4 large ripe bananas)
🥜¼ cup creamy peanut butter