Get ready to indulge in a delicious Thai coconut curry with shrimp that's not only easy to make but also bursting with flavor! 🍤🥥✨
Ingredients:
- 1 lb shrimp, peeled and deveined
- 2 tablespoons vegetable oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 tablespoons red curry paste
- 1 (14 oz) can coconut milk
- 1 cup chicken broth
- 1 red bell pepper, sliced
- 1 cup peas or green beans
- 1 teaspoon sugar
- Juice of 1 lime
- Fresh cilantro and lime wedges for garnish
- Cooked jasmine rice, for serving
Directions:
1. Heat the vegetable oil in a large skillet or wok over medium heat.
2. Add the chopped onion and sauté for 3-4 minutes until softened.
3. Stir in the garlic and ginger, cooking for about 1 minute until fragrant.
4. Add the red curry paste and cook for another minute, stirring to release its aroma.
5. Pour in the coconut milk and chicken broth. Stir well and bring to a simmer.
6. Add the sliced bell pepper and green beans. Let it simmer for about 5-7 minutes, or until the veggies are tender.
7. Stir in the fish sauce, sugar, and lime juice. Adjust the seasoning as needed.
8. Toss in the shrimp and cook for 3-4 minutes until they turn pink and are cooked through.
9. Serve the curry over cooked jasmine rice, garnished with fresh cilantro and lime wedges.
Enjoy this delightful dish that will transport your taste buds to Thailand! 🌿🍚 #ThaiCurry #CoconutShrimp #EasyRecipes