π± Easy Teriyaki Chicken Poke Bowl π₯’β¨
π This Easy Teriyaki Chicken Poke Bowl is a delightful mix of savory, sweet, and fresh flavors! Juicy teriyaki chicken pairs with fluffy rice and vibrant veggies to create a wholesome and satisfying meal thatβs perfect for lunch or dinner. πΏπ
Ingredients
For the Teriyaki Chicken:
π 1 lb chicken breast or thighs, diced
π§ 2 cloves garlic, minced
π§
1/4 cup soy sauce or tamari (for gluten-free)
π― 2 tbsp honey or brown sugar
π₯ 1 tbsp rice vinegar
πΏ 1 tsp sesame oil
π₯ 1 tbsp cornstarch mixed with 2 tbsp water (optional, for thickening sauce)
For the Bowl Base:
π 2 cups cooked jasmine rice, sushi rice, or brown rice
For the Toppings:
π₯ 1/2 cup cucumber slices
π₯ 1/2 cup shredded carrots
π₯ 1 avocado, sliced
π½ 1/2 cup edamame (cooked and shelled)
π₯¬ 1 cup mixed greens or seaweed salad
Optional Garnishes:
πΏ Chopped green onions
π» Toasted sesame seeds
πΆοΈ Sriracha or spicy mayo for a kick
Instructions
1οΈβ£ Cook the Teriyaki Chicken:
Heat sesame oil in a skillet over medium heat. Add garlic and sautΓ© for 1 minute until fragrant.
Add the diced chicken and cook for 6-8 minutes, or until browned and fully cooked.
Stir in soy sauce, honey, and rice vinegar. Cook for another 2 minutes. If you want a thicker sauce, add the cornstarch slurry and simmer until the sauce coats the chicken.
2οΈβ£ Prepare the Rice:
While the chicken cooks, prepare your rice according to package instructions. Fluff and keep warm.
3οΈβ£ Assemble the Bowls:
Divide the rice into serving bowls. Top with teriyaki chicken, cucumber slices, shredded carrots, avocado slices, edamame, and mixed greens or seaweed salad.
4οΈβ£ Add the Garnishes:
Sprinkle with toasted sesame seeds and chopped green onions. Drizzle with sriracha or spicy mayo for added flavor.
5οΈβ£ Serve and Enjoy:
Serve immediately and enjoy the burst of fresh and savory flavors in every bite!