One Pan Sweet and Tangy Barbecue Sausage Rice Recipe
Introduction
Dinner doesn’t get easier than this one-pan wonder. Juicy sausage, tender rice, and a bold barbecue flavor all come together in a single skillet. With deesviral, you’ll have a hearty, sweet-and-savory meal on the table in under an hour — perfect for busy nights or weekend comfort food.
Ingredients
1 pound smoked sausage (kielbasa or andouille), sliced
1 cup long-grain rice
1 cup barbecue sauce (choose your favorite)
2 cups chicken broth
1 medium onion, diced
1 bell pepper (any color), diced
2 cloves garlic, minced
1 teaspoon paprika
½ teaspoon black pepper
½ teaspoon salt
1 cup frozen corn (optional)
2 green onions, sliced (for garnish)
Preparation Steps
Brown the Sausage: Heat oil in a skillet over medium heat. Cook sausage slices until browned on both sides. Remove and set aside.
Sauté the Veggies: In the same pan, add onion and bell pepper. Cook 3–4 minutes until softened, then stir in garlic and cook for 30 seconds.
Add Rice & Spices: Stir in rice, paprika, salt, and black pepper until evenly coated.
Build the Base: Pour in barbecue sauce and chicken broth. Stir to combine, then return sausage to the pan. Add corn if using.
Simmer Gently: Bring mixture to a boil, then reduce to low heat. Cover and cook 20 minutes, until rice is tender and liquid absorbed.
Fluff & Garnish: Let rest 5 minutes with the lid on. Fluff rice with a fork, garnish with green onions, and serve.
Closing
This One Pan Sweet and Tangy Barbecue Sausage Rice is smoky, flavorful, and packed with comfort in every bite. A true family favorite made simple. For more quick, satisfying recipes, follow deesviral and enjoy meals that bring everyone to the table.