So Easy and Delicious Ground Beef Bulgogi
Recipe:
1 pound ground beef
Sauce:
1/4 cup low sodium soy sauce
3 tablespoons brown sugar
5 cloves minced garlic
1 tablespoon minced ginger
1 tsp sesame oil
1/4 tsp pepper flakes or more if you want spicy
Garnish: 1/2 cup green onions
1 tablespoon water + 1 tsp cornstarch
Steps:
In a pan, add beef and fry till brown. While cooking the beef, mix the sauce in a small bowl.
In a small bowl, add soy sauce, sugar, garlic, ginger and sesame oil. Mix well and set aside.
When thee beef is brown, add the sauce. Mix and stir for 1-2 minutes in low heat. Add cornstarch slurry. Mix well for another minute till the sauce thickens. Garnish with green onions and pepper flakes. Serve on top of rice or lettuce leaves or noodles. Enjoy!
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