Famous Red Lobster Shrimp Scampi
Ingredients:
- 1 lb large shrimp, peeled and deveined
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 1/2 cup white wine or chicken broth
- 1 tbsp fresh lemon juice
- 1/4 tsp crushed red pepper flakes (optional)
- 1/2 tsp salt, or to taste
- 1/4 tsp black pepper, or to taste
- 1/4 cup grated Parmesan cheese
- 2 tbsp fresh parsley, chopped
- Lemon wedges, for serving
Instructions:
1. Cook the Shrimp:
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and sauté until fragrant, about 1-2 minutes, but do not let it brown.
2. Add the Shrimp:
- Add the shrimp to the skillet, seasoning with salt, black pepper, and red pepper flakes (if using).
- Cook the shrimp for about 2-3 minutes on each side until they turn pink and opaque.
3. Prepare the Sauce:
- Pour in the white wine (or chicken broth) and fresh lemon juice.
- Let the mixture simmer for another 2-3 minutes, allowing the flavors to meld together.
4. Add the Finishing Touches:
- Sprinkle the grated Parmesan cheese over the shrimp and stir until the cheese melts into the sauce.
- Remove the skillet from heat and stir in the chopped parsley.
5. Serve:
- Transfer the shrimp scampi to a serving dish.
- Serve immediately with lemon wedges on the side, and enjoy!
Notes:
- This shrimp scampi pairs wonderfully with pasta, rice, or crusty bread.😋❤️