Garlic Butter Lobster Tails 🦞🧄✨
Ingredients:
- 4 lobster tails
- 2 tbsp fresh parsley, chopped
- 4 tbsp unsalted butter, melted
- 1 tbsp lemon juice
- ½ tsp black pepper
- 1 tsp paprika
- 3 cloves garlic, minced
- 1 tsp salt
- Lemon wedges (for serving)
Instructions:
1. Preheat your oven to 425°F (220°C). This will ensure your lobster tails cook evenly and thoroughly.
2. Prepare the lobster tails: Using kitchen shears, carefully cut the top of the lobster shell lengthwise. Gently lift the lobster meat and set it on top of the shell. This not only helps the meat cook better but also makes for a beautiful presentation.
3. Make the garlic butter mixture: In a medium bowl, combine the melted butter, minced garlic, lemon juice, paprika, salt, and black pepper. Stir well until all the ingredients are fully blended.
4. Brush the garlic butter generously over the lobster meat. Make sure to cover it evenly, as this will add amazing flavor as it bakes.
5. Place the prepared lobster tails on a baking sheet. Bake them in the preheated oven for 10 to 12 minutes, or until the lobster meat is opaque and the shells turn bright red. Avoid overcooking to ensure a tender bite.
6. When the lobster tails are done, take them out of the oven and sprinkle the chopped parsley over the top for a fresh, vibrant touch.
7. Serve the lobster tails hot, accompanied by lemon wedges to squeeze over the top. You could pair this dish with a side of rice or a refreshing salad for a complete meal.
8. Enjoy every luxurious bite of your garlic butter lobster tails! Perfect for special occasions or a fancy dinner at home, and ready in just 20 minutes!