Black Pepper Chicken with Mushrooms – A Savory, Flavorful Delight! 🍄✨
Quick, easy, and packed with flavor, this dish is perfect for a weeknight dinner! 😋
Ingredients:
🍗 2 boneless, skinless chicken breasts, sliced
🌽 1 tbsp cornstarch
🧂 1 tsp salt
🌶️ ½ tsp black pepper
🥄 2 tbsp vegetable oil, divided
🧅 1 onion, chopped
🍄 2 cups sliced mushrooms
🧄 3 cloves garlic, minced
🥄 2 tbsp soy sauce
🥄 1 tbsp oyster sauce
🥄 1 tsp sesame oil
💧 ¼ cup water
🌶️ Freshly ground black pepper, to taste
🌱 Green onions for garnish (optional)
Instructions:
1️⃣ Prepare Chicken: Toss sliced chicken with cornstarch, salt, and black pepper.
2️⃣ Cook Chicken: Heat 1 tbsp oil in a skillet. Cook chicken for 5-7 minutes, then set aside.
3️⃣ Cook Vegetables: In the same skillet, cook onion and mushrooms for 5 minutes.
4️⃣ Make Sauce: Add garlic, soy sauce, oyster sauce, sesame oil, and water. Stir and simmer until thickened.
5️⃣ Combine: Return chicken to the skillet and stir to combine. Season with black pepper.
6️⃣ Serve: Garnish with green onions, if desired. Serve hot with rice or noodles. 🍚🍜