🌶️ Spicy Garlic Shrimp Bowl with Avocado & Rice – Creamy, Zesty & Irresistible! 🥑🍤
Prep Time: 15 mins
Cook Time: 10 mins
Servings: 2
Calories per Serving: ~480
🛒 Ingredients:
For the Bowl:
1 cup cooked jasmine or sushi rice 🍚
300g shrimp, peeled and deveined 🍤
1 tbsp olive oil 🫒
1 clove garlic, minced 🧄
½ tsp smoked paprika 🌶️
½ avocado, sliced 🥑
Fresh chopped parsley or cilantro 🌿
Salt & pepper to taste 🧂
For the Spicy Cream Sauce:
3 tbsp mayonnaise
1 tbsp Greek yogurt
1 tsp sriracha (or hot sauce) 🌶️
Juice of ½ lime 🍋
Salt & pepper to taste 🧂
👩🍳 Instructions:
Mix all sauce ingredients in a bowl and chill. Heat olive oil in a skillet, sauté garlic, then add shrimp, paprika, salt, and pepper. Cook 2–3 minutes per side until pink and slightly charred. Assemble your bowl: layer warm rice, shrimp, sliced avocado, and drizzle with spicy cream sauce. Garnish with herbs and enjoy immediately!
💡 Tips & Variations:
Add mango or cucumber for freshness.
Swap shrimp for grilled chicken or tofu.
Use brown rice or quinoa for a healthier twist.