Honey Garlic Ginger Chicken with Grilled Pineapple Salsa 🍯🔥🍗🍍✨
Ingredients:
• For the Honey Garlic Ginger Chicken:
• 4 boneless, skinless chicken thighs
• 2 tbsp olive oil
• 1/4 cup honey
• 3 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tbsp fresh ginger, grated
• 3 cloves garlic, minced
• Salt and pepper, to taste
• For the Grilled Pineapple Salsa:
• 1 cup fresh pineapple, diced
• 1/4 cup red onion, finely chopped
• 1 jalapeño, seeded and minced
• 1/4 cup cilantro, chopped
• Juice of 1 lime
• Salt, to taste
• For the Garlic Butter Mashed Sweet Potatoes:
• 3 medium sweet potatoes, peeled and chopped
• 2 tbsp butter
• 1/4 cup milk or heavy cream
• 2 cloves garlic, minced
• Salt and pepper, to taste
• For the Coconut Lime Yogurt Sauce:
• 1/2 cup plain Greek yogurt
• 2 tbsp coconut milk
• Juice of 1 lime
• 1 tsp honey
• Pinch of salt
Instructions:
1. Make the Honey Garlic Ginger Glaze:
• In a small bowl, whisk together honey, soy sauce, rice vinegar, grated ginger, minced garlic, salt, and pepper.
• In a skillet, heat olive oil over medium-high heat. Add the chicken thighs and cook for 5-6 minutes per side until browned and cooked through (internal temperature should reach 165°F or 74°C).
• Once the chicken is cooked, pour the honey garlic ginger sauce over the chicken and let it simmer for 2-3 minutes, allowing the sauce to thicken and glaze the chicken.
2. Prepare the Grilled Pineapple Salsa:
• Heat a grill or grill pan to medium-high heat. Grill the pineapple chunks for 2-3 minutes, turning occasionally, until they have grill marks and are slightly caramelized.
• Remove the pineapple from the grill and dice it into small pieces.
• In a bowl, combine the grilled pineapple, red onion, jalapeño, cilantro, lime juice, and a pinch of salt. Mix well and set aside.
3. Make the Garlic Butter Mashed Sweet Potatoes:
• Boil the sweet potatoes in a large pot of salted water for 15-20 minutes, or until tender when pierced with a fork.
• Drain and return the sweet potatoes to the pot. Add butter, milk (or heavy cream), minced garlic, salt, and pepper.
• Mash the sweet potatoes until smooth and creamy. Adjust the consistency by adding more milk if necessary.
4. Make the Coconut Lime Yogurt Sauce:
• In a small bowl, mix together Greek yogurt, coconut milk, lime juice, honey, and a pinch of salt. Stir until smooth and creamy.
5. Assemble the Dish:
• Serve the crispy honey garlic ginger chicken thighs on a plate, topped with a generous scoop of grilled pineapple salsa.
• Add a side of garlic butter mashed sweet potatoes and drizzle with the coconut lime yogurt sauce for extra richness.
6. Serve:
• Serve immediately and enjoy the perfect balance of sweet, savory, and creamy flavors!
Servings: 4
Calories: Approx. 500-600 per serving (depending on portion sizes)
This Honey Garlic Ginger Chicken with Grilled Pineapple Salsa is the ultimate combination of juicy, flavorful chicken with a sweet and tangy salsa, creamy mashed sweet potatoes, and a refreshing coconut lime yogurt sauce. A flavorful, comforting meal that’s sure to impress! 🍯🔥🍗🍍✨
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