π A quick and satisfying one-pan meal, this Onion Beef Fried Rice is packed with bold flavors, tender beef, and savory onions. For a unique twist, top it off with a creamy lemon dill yogurt sauce that adds brightness and depth to every bite. π§β¨
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π§Ύ Ingredients (Serves 2β3)
π₯© Onion Beef Fried Rice
β’ Β½ pound thinly sliced beef (flank, sirloin, or ribeye)
β’ 2 cups cooked jasmine or long-grain white rice (preferably day-old)
β’ 1 medium onion, sliced
β’ 2 cloves garlic, minced π§
β’ 1 tbsp soy sauce
β’ 1 tbsp oyster sauce
β’ 1 tbsp sesame oil
β’ 1 tsp vegetable oil (for cooking)
β’ Salt & pepper to taste
β’ Chopped scallions for garnish
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π Creamy Lemon Dill Yogurt Sauce
β’ Β½ cup plain Greek yogurt
β’ 1 tsp lemon juice π
β’ 1 tsp fresh dill, chopped (or Β½ tsp dried dill)
β’ Salt & pepper to taste
β’ Water (to thin if needed)
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π₯ Instructions
1. Prepare the Beef
β’ Heat vegetable oil in a large skillet or wok over high heat.
β’ Add beef and stir-fry for 2β3 minutes until browned.
β’ Remove beef from skillet and set aside.
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2. Cook the Onions
β’ In the same skillet, add sesame oil.
β’ SautΓ© onions until they are softened and caramelized, about 4β5 minutes.
β’ Add garlic and cook for another minute until fragrant.
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3. Fry the Rice
β’ Push onions to one side of the skillet.
β’ Add rice and stir-fry for 2β3 minutes, breaking up any clumps.
β’ Return the beef to the skillet and mix everything together.
β’ Stir in soy sauce and oyster sauce, coating the rice evenly.
β’ Cook for 1β2 minutes until well combined.
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4. Prepare the Sauce
β’ In a small bowl, whisk together yogurt, lemon juice, dill, salt, and pepper.
β’ Add water a teaspoon at a time until it reaches a smooth, drizzleable consistency.
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5. Serve the Dish
β’ Plate the beef fried rice and drizzle with creamy lemon dill yogurt sauce.
β’ Garnish with scallions for a fresh finish.
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β¨ A savory fried rice dish with a bright, creamy twist.
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