π Rich, earthy, and decadently creamy, this Creamy Garlic Mushroom Chicken & Truffle Roasted Potatoes is the ultimate comfort dish. Juicy chicken in a velvety garlic mushroom sauce, paired with crispy truffle-oil roasted potatoes and aromatic garlic-infused rice, makes for a luxurious, satisfying meal. π§β¨
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π§Ύ Ingredients (Serves 2β3)
π Garlic Mushroom Chicken
β’ 2 boneless, skinless chicken breasts
β’ 1 tbsp olive oil
β’ 1 tbsp butter
β’ 1 clove garlic, minced π§
β’ 1 cup sliced mushrooms (button, cremini, or shiitake)
β’ Β½ cup heavy cream (or Greek yogurt for a lighter option)
β’ 2 tbsp grated Parmesan cheese
β’ Salt & pepper to taste
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π₯ Truffle Roasted Potatoes
β’ 2 medium Yukon Gold potatoes, diced
β’ 1 tbsp olive oil
β’ 1 tsp truffle oil
β’ 1 tsp dried rosemary
β’ Salt & pepper to taste
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π Garlic-Infused Rice
β’ 1Β½ cups cooked jasmine or basmati rice
β’ 1 tbsp olive oil
β’ 1 clove garlic, minced π§
β’ Salt to taste
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π₯£ Truffle-Mushroom Garlic Cream Drizzle
β’ ΒΌ cup Greek yogurt
β’ 2 tbsp truffle oil
β’ 1 tbsp finely chopped cooked mushrooms
β’ 1 tsp lemon juice π
β’ Salt & pepper to taste
β’ Water (to thin if needed)
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π₯ Instructions
1. Cook the Chicken
β’ Season chicken breasts with salt and pepper.
β’ Heat olive oil in a skillet over medium-high heat.
β’ Sear chicken for 4β5 minutes per side, until golden brown and cooked through.
β’ Remove from skillet and keep warm.
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2. Make the Garlic Mushroom Sauce
β’ In the same skillet, melt butter over medium heat.
β’ Add garlic and mushrooms, cooking until mushrooms are golden, about 5 minutes.
β’ Stir in heavy cream and Parmesan cheese, simmering until the sauce thickens slightly.
β’ Return chicken to the skillet, spooning sauce over the top.
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3. Roast the Potatoes
β’ Preheat oven to 400Β°F (200Β°C).
β’ Toss potatoes with olive oil, truffle oil, rosemary, salt, and pepper.
β’ Spread on a baking sheet and roast for 20β25 minutes, flipping halfway through, until crispy and golden.
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4. Prepare the Garlic Rice
β’ Heat olive oil in a small