Creamy Coconut Chicken Curry with Rice 🌾🍛
Prep Time: 20 minutes
Cook Time: 25 minutes
Servings: 4
Calories per Serving: Medium-high
Ingredients:
For the Curry 🍗🥥
Chicken breast, cubed
Bell peppers (red, orange)
Onion 🧅
Garlic & fresh ginger
Coconut milk 🥥
Curry powder, paprika, chili flakes
Fresh cilantro 🌿
Olive oil or coconut oil
For the Rice 🍚
Basmati or jasmine rice
Salt
Water
Instructions:
Start by cooking the rice until fluffy and tender. Meanwhile, sauté chopped onions, garlic, and ginger in a pan with oil until fragrant. Add chicken pieces and cook until lightly browned. Toss in the bell peppers and stir in the spices. Pour in coconut milk and let simmer until the sauce thickens and chicken is cooked through. Serve the curry hot over a bed of rice, and sprinkle with fresh cilantro.
Tip: For extra depth, add a splash of lime juice or fish sauce to balance the flavors!