🍛 Coconut Curry Chicken with Mango Chutney 🥥🥭
This Coconut Curry Chicken with Mango Chutney is a delicious blend of creamy, sweet, and spicy! Coconut curry-marinated chicken bites are served over turmeric coconut rice and topped with fruity mango chutney and toasted coconut flakes. Each bite transports you to the tropics! 🌴✨
Ingredients:
Coconut Curry Chicken:
1 lb chicken breast or thigh, cut into bite-sized pieces 🍗
1/2 cup coconut milk 🥥
1 tbsp curry powder 🍛
1 tsp garlic powder 🧄
1 tsp ginger powder 🌿
1 tbsp lime juice 🍋
Salt & pepper to taste 🧂
Turmeric Coconut Rice:
1 cup jasmine rice 🍚
1 cup coconut milk 🥥
1/2 cup water 💧
1/2 tsp turmeric powder 🌻
1/2 tsp salt 🧂
Toppings:
1/2 cup mango chutney 🥭
1/4 cup toasted coconut flakes 🥥
Fresh cilantro, chopped (optional) 🌿
Lime wedges for garnish 🍋
Instructions:
Marinate the Chicken: In a bowl, mix coconut milk, curry powder, garlic powder, ginger powder, lime juice, salt, and pepper. Add the chicken pieces and toss to coat. Let marinate for 20-30 minutes to soak up the flavors. 🍗✨
Prepare the Turmeric Coconut Rice: Rinse jasmine rice, then combine with coconut milk, water, turmeric, and salt in a saucepan. Bring to a boil, reduce heat, cover, and let simmer for about 15 minutes until rice is tender and golden. 🍚🌻
Cook the Chicken: Heat a skillet over medium heat and add the marinated chicken. Cook for 5-6 minutes, stirring occasionally, until the chicken is golden and cooked through. 🍲🔥
Assemble the Bowl: Serve a portion of turmeric coconut rice, top with coconut curry chicken, and add a generous spoonful of mango chutney. Sprinkle toasted coconut flakes over the top, and garnish with fresh cilantro and lime wedges for extra brightness. 🌿🍋
This bowl is the perfect mix of savory, sweet, and spicy flavors. It’s a taste of the tropics right at home! 💥
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