Shrimp Fried Rice – a delicious and quick-to-make meal that’s packed with flavor, featuring tender shrimp, vibrant vegetables, and fluffy rice. This dish is perfect for a weeknight dinner or as a side dish for any occasion.
Ingredients:
- 2 cups cooked white rice (preferably day-old rice for better texture)
- 1 lb shrimp, peeled and deveined
- 1/2 cup peas
- 1/2 cup corn kernels
- 1/2 cup diced carrots
- 2 green onions, chopped
- 2 eggs, beaten
- 2 cloves garlic, minced
- 3 tbsp soy sauce (or to taste)
- 1 tbsp sesame oil (for flavor)
- 1 tbsp vegetable oil (for cooking)
- Salt and pepper to taste
### Instructions:
1. **Prepare the ingredients:**
- If using fresh rice, cook it first and allow it to cool (preferably refrigerate it for a few hours or overnight).
- Clean and peel the shrimp. Pat them dry with a paper towel.
2. **Cook the shrimp:**
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
- Add the shrimp and cook for 2-3 minutes on each side until pink and cooked through. Remove the shrimp from the pan and set aside.
3. **Scramble the eggs:**
- In the same skillet, add a little more oil if needed, then add the beaten eggs. Scramble them until cooked through, and then set them aside with the shrimp.
4. **Stir-fry the vegetables:**
- In the same skillet, add the garlic, peas, carrots, and corn. Cook for 3-4 minutes until the vegetables are tender and fragrant.
5. **Combine everything:**
- Add the cold, cooked rice to the pan, breaking up any clumps. Stir well to combine.
- Return the shrimp and scrambled eggs to the pan, then pour in the soy sauce and sesame oil. Stir-fry everything together for another 3-4 minutes, allowing the flavors to meld.
- Season with salt and pepper to taste, and add the chopped green onions for a fresh crunch.
6. **Serve:**
- Once everything is heated through and combined, serve hot. Garnish with additional green onions if desired.
### Tips:
- For added flavor, you can drizzle a little more sesame oil at the end for an extra layer of richness.
- Feel free to swap the shrimp for chicken or tofu for a different protein.
- If you like your fried rice a bit spicy, add a little chili sauce or red pepper flakes.
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This shrimp fried rice is the perfect balance of savory flavors, a little crunch from the vegetables, and juicy shrimp, making it a delightful meal everyone will love!