A taste of nostalgia—Grandma’s vintage desserts never go out of style 💛
Ingredients
💛 Apple Crisp with Oats
For the Apple Filling
10 cups Granny Smith apples (peeled, cored and sliced into ⅛ inch thick slices then cut the slices in half)
½ cup light brown sugar, tightly packed
⅓ cup all-purpose flour
¼ cup granulated sugar
2 teaspoons ground cinnamon
½ teaspoon ground nutmeg
1 teaspoon vanilla extract
For the Crisp Topping
1 ⅓ cups quick cooking oats
1 ⅓ cups all-purpose flour
1 cup light brown sugar, tightly packed
1 ½ teaspoons ground cinnamon
½ teaspoon salt
½ teaspoon baking powder
¾ cup unsalted butter, melted
💛 1940's Vintage Custard Pie
1 unbaked pie crust
1 cup sugar
6 large eggs, room temperature
2 teaspoons vanilla
¼ teaspoon nutmeg
3 cups whole milk, room temperature
⅛ teaspoon nutmeg, garnish
💛 Better Than Anything Cake
Devil’s Food Chocolate cake mix, plus ingredients listed on the cake box
14 ounces sweetened condensed milk
16 ounces caramel sauce
8 ounces Cool Whip
4 Heath bars, chopped
💛 Applesauce Cake
Cake
½ cup milk
1 cup raisins
2 cups flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon salt
½ teaspoon nutmeg
½ teaspoon cloves
½ cup butter, softened
1 cup sugar
½ cup brown sugar
2 eggs, room temperature
1 teaspoon vanilla extract
2 cups cinnamon applesauce
1 cup walnuts, chopped
Cinnamon Cream Cheese Frosting
8 ounces cream cheese
½ cup butter, softened
3 cups powdered sugar
2 tablespoons heavy cream
1 teaspoon vanilla extract
½ teaspoon cinnamon
¼ teaspoon salt
💛 Peanut Butter Bread
1 cup milk
1 cup granulated sugar
1 cup peanut butter
2 eggs, room temperature
1½ cups flour
½ cup old fashioned oats
1 tablespoons baking powder
½ teaspoon salt
💛 Crazy Cake
Cake
1½ cups flour
1 cup sugar
3 tablespoons cocoa
1 teaspoon baking soda
½ teaspoon salt
5 tablespoons vegetable oil
1 tablespoon white vinegar
1 teaspoon vanilla
1 cup cold water
Frosting (optional)
½ cup butter, melted
½ cup cocoa
½ teaspoon vanilla
5 cups powdered sugar
¼ cup milk, or more if needed for desired consistency