Triple Reese’s Peanut Butter Cookies🍪🥜
Ingredients:
1 cup creamy peanut butter
½ cup unsalted butter, softened
1 cup brown sugar, packed
½ cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 cup Reese’s Pieces
1 cup chopped Reese’s peanut butter cups
½ cup Reese’s peanut butter chips
Directions:
Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, beat butter, peanut butter, brown sugar, and granulated sugar until light and fluffy.
Add eggs and vanilla extract, mixing until combined.
In a separate bowl, whisk together flour, baking soda, and salt. Gradually mix into the wet ingredients.
Fold in Reese’s Pieces, chopped Reese’s cups, and peanut butter chips.
Scoop dough onto the prepared baking sheet, spacing them 2 inches apart.
Bake for 10-12 minutes, until edges are lightly golden.
Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Serve & Time:
Serves: 24 cookies
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes