Strawberry Chocolate Fantasy Ice Cream Cake:
*Strawberry Chocolate Fantasy Ice Cream Cake*
Ingredients:
For the crust:
- 1 1/2 cups chocolate sandwich cookies (e.g., Oreos), crushed
- 1/4 cup melted butter
For the ice cream:
- 1 1/2 quarts strawberry ice cream
- 1/2 cup strawberry jam
For the chocolate ganache:
- 1 cup semisweet chocolate chips
- 1/2 cup heavy cream
For the whipped cream:
- 1 cup heavy cream
- 2 tablespoons powdered sugar
Instructions:
1. In a bowl, mix crushed cookies and melted butter. Press into a 9-inch springform pan.
2. Freeze 10 minutes.
3. Spread strawberry ice cream over crust.
4. Drizzle strawberry jam on top.
5. Freeze 30 minutes.
6. Melt chocolate chips in a double boiler or microwave.
7. Stir in heavy cream.
8. Pour chocolate ganache over ice cream.
9. Freeze 10 minutes.
10. Whip heavy cream and powdered sugar.
11. Top cake with whipped cream.
Nutrition (per serving):
Calories: 420
Fat: 25g
Saturated Fat: 15g
Cholesterol: 60mg
Sodium: 200mg
Carbohydrates: 45g
Fiber: 3g
Sugar: 35g
Protein: 5g
Variations (optional):
1. Use different ice cream flavors (vanilla, chocolate)
2. Add fresh strawberries
3. Substitute chocolate ganache with hot fudge
4. Make individual mini cakes
Tips:
1. Use high-quality ice cream.
2. Freeze cake for at least 30 minutes.
3. Experiment with flavors (raspberry, peanut butter)
4. Let cake sit 10 minutes before serving.