Edible Sculptures Play Dough : Sweet, Squishy, Kid-Safe Dough for Creative Snackable Fun!
π Ingredients (makes one large batch for 4β6 kids):
- 1 cup creamy peanut butter or sunflower-seed butter for nut-free
- 1 cup light corn syrup
- 1 Β½ cups powdered sugar, plus more for dusting hands
- 1 Β½ cups instant non-fat dry milk powder
- 1 tsp pure vanilla extract
- Gel food coloring in assorted shades
- Optional mix-ins: mini chocolate chips, colored sprinkles, shredded coconut
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π¨βπ³ Directions:
1. Blend base: In a large bowl stir peanut butter and corn syrup until glossy and uniform.
2. Sweeten & thicken: Add powdered sugar, dry milk, and vanilla. Knead with a sturdy spatula, then hands lightly dusted with powdered sugar, until a smooth, pliable dough forms (2β3 min).
3. Color the dough: Divide into portions. Wearing food-safe gloves, knead 1β2 drops gel coloring into each piece until evenly tinted.
4. Create & sculpt: Shape dough into animals, beads, towersβanything imagination suggests. Press on chips or sprinkles for eyes and texture.
5. Serve or save: Enjoy designs immediately, or store creations in airtight containers at cool room temperature up to 3 days; dough stays soft and edible.