Creamy chicken marsala is a classic Italian-American dish featuring tender chicken breast in a rich mushroom and marsala wine sauce.
Here’s how to make it:
Steps
Season and Sear the Chicken: Season chicken breasts with salt and pepper, then sear in a hot skillet with olive oil until golden brown. Remove from the skillet and set aside.
Sauté the Mushrooms: In the same skillet, add sliced mushrooms and cook until browned.
Create the Sauce: Pour in marsala wine and chicken broth, allowing it to reduce slightly. Add cream to make the sauce rich and creamy.
Combine and Simmer: Return the chicken to the skillet, spooning the sauce over it. Simmer until the chicken is cooked through and the sauce thickens.
Garnish and Serve: Garnish with fresh parsley and serve hot with pasta, rice, or vegetables.
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