Peanut Butter Fudge Brownie Trifle
Ingredients:
• 1 box brownie mix (plus ingredients required for baking)
• 1 cup creamy peanut butter
• 1 cup powdered sugar
• 1 cup heavy whipping cream
• 1 teaspoon vanilla extract
• 1 cup chocolate fudge sauce (store-bought or homemade)
• 1 cup crushed graham crackers
• ½ cup chopped peanuts (optional)
• Chocolate shavings or mini chocolate chips for garnish
Directions:
1. Bake the Brownies:
o Preheat the oven and bake the brownies according to the package instructions.
o Allow them to cool completely before cutting into bite-sized squares.
2. Make the Peanut Butter Cream:
o In a mixing bowl, blend creamy peanut butter and powdered sugar until smooth.
o In a separate bowl, whip heavy cream and vanilla extract until soft peaks form.
o Gently fold the whipped cream into the peanut butter mixture until well combined and fluffy.
3. Assemble the Trifle:
o In a large trifle dish or individual serving glasses, start with a layer of brownie squares at the bottom.
o Add a layer of peanut butter cream, followed by a drizzle of chocolate fudge sauce.
o Sprinkle crushed graham crackers on top for added texture.
4. Repeat the Layers:
o Continue layering the brownies, peanut butter cream, chocolate fudge, and graham crackers until you reach the top of your dish or glasses.
o Finish with a layer of peanut butter cream.
5. Garnish and Chill:
o Top with chopped peanuts, chocolate shavings, or mini chocolate chips for extra crunch and decoration.
o Refrigerate for at least 2 hours to let the flavors meld and the trifle set.
6. Serve and Enjoy:
o Spoon out this delightful dessert and savor the combination of rich brownies, creamy peanut butter, and gooey fudge in every bite 😋