🥩🌶️ Quick, colorful, and packed with flavor! This Beef Stir-Fry with Peppers and Rice is your perfect weeknight dinner—easy, saucy, and irresistibly tasty. Tender beef slices sautéed with vibrant bell peppers and savory garlic-soy sauce, all served over fluffy rice. Dinner done right! 🍚✨
Ingredients (Serves 4 | 440 cal per serving):
🥩 Beef Stir-Fry:
• 1 lb flank or sirloin steak, thinly sliced
• 2 tbsp soy sauce
• 1 tbsp cornstarch
• 1 tbsp vegetable oil
• 2 cloves garlic, minced 🧄
• 1 tsp grated fresh ginger
• 1 red bell pepper, sliced 🌶️
• 1 yellow bell pepper, sliced
• 1 green bell pepper, sliced
• Salt & pepper, to taste
🥢 Stir-Fry Sauce:
• ¼ cup low-sodium soy sauce
• 2 tbsp oyster sauce (optional)
• 1 tbsp honey or brown sugar 🍯
• ¼ cup beef broth or water
• 1 tsp sesame oil
🍚 Rice:
• 2 cups cooked jasmine or basmati rice
Instructions:
1. 🥩 Prep Beef:
Toss sliced beef with 2 tbsp soy sauce and cornstarch; set aside.
2. 🍳 Cook Beef:
Heat vegetable oil in a wok or large skillet over high heat. Add beef, cook until browned and just cooked through (3–4 mins). Remove beef from pan; set aside.
3. 🌶️ Veggies:
In the same pan, add garlic, ginger, and bell peppers. Stir-fry until peppers are crisp-tender (about 4 mins).
4. 🥢 Combine & Sauce:
Return beef to pan. Whisk together stir-fry sauce ingredients and pour into pan, stirring until thickened (1–2 mins).
5. 🍚 Serve:
Serve hot stir-fry over fluffy rice, garnished with sesame seeds or sliced green onions, if desired.
Dig in and enjoy this quick and flavorful meal! 😋🥢✨
#beefstirfry #quickmeals #easyrecipes #dinnerideas #HealthyEating #FamilyFavorites #AsianInspired #MealPrepIdeas #FlavorfulMeals #ComfortFood #RiceBowl #WeeknightDinner