Stuffed Bell Peppers Extravaganza πΆοΈπ§
Get ready to savor a colorful, cheesy explosion of flavors with these stuffed bell peppers! π
Ingredients:
4 large bell peppers (any color), tops cut and seeds removed πΆοΈ
1 lb ground beef π
1 cup cooked rice π
1 1/2 cups shredded cheddar cheese π§
1 small onion, chopped π§
1 tsp garlic powder π§
1 tsp chili powder πΆοΈ
1/2 tsp cumin πΏ
Salt and pepper to taste π§
1 cup tomato sauce π
Fresh parsley for garnish (optional) π±
Instructions:
Preheat oven to 375Β°F (190Β°C). Place bell peppers in a baking dish. π₯
In a skillet, cook ground beef and onion over medium heat until browned, about 7 minutes. Drain excess fat. ππ§
Stir in cooked rice, tomato sauce, garlic powder, chili powder, cumin, salt, and pepper. Mix well. ππ
Stuff each bell pepper with the beef mixture and top with cheddar cheese. π§
Cover with foil and bake for 30 minutes. Remove foil and bake for 10 more minutes until cheese is melted and bubbly. β²οΈ
Garnish with fresh parsley before serving. π±
Enjoy this hearty, cheesy treat thatβs a meal in itself! ππ