Fluff up your dessert table with these light and delicious sweet salads! π₯π
Ingredients
Oreo
4 ounces cream cheese, softened
2 teaspoons clear vanilla flavoring
3.4 ounces cheesecake flavored instant pudding mix
1β
cups whole milk
8 ounces whipped topping, thawed
14.3 ounces Oreos, crushed (reserve 8 whole cookies, with 5 broken in half, for garnish)
2Β½ cups mini marshmallows
Banana Split
π20 ounces crushed pineapple in 100% juice, undrained
π3.4 ounces banana cream instant pudding mix
π1Β½ cups mini marshmallows
πΒ½ cup mixed nuts dessert topping
π3 tablespoons mixed nuts dessert topping, optional garnish
πβ
cup mini chocolate chips
π8 ounces whipped topping, thawed and divided in half
π10 ounces maraschino cherries, (stems removed, halved, and pat dry, plus extra whole cherries with stems for optional garnish)
π2 large bananas, or medium peeled and sliced
πCanned whipped topping, optional topping
πChocolate syrup, optional drizzle garnish
Peanut Butter
π₯8 ounces cream cheese, room temperature
π₯1ΒΌ cups creamy peanut butter
π₯3.4 ounces instant white chocolate pudding mix
π₯1ΒΌ cups cold whole milk
π₯8 ounces whipped topping, thawed
π₯14 fun-size peanut butter cups, quartered (divided into 10 peanut butter cups for the filling and 4 for garnish)
π₯1 cup halved Reeseβs minis unwrapped, for the filling
π₯1Β½ cups mini semi-sweet chocolate chips, divided into 1 cup for the filling and Β½ cup for garnish
π₯Β½ cup whole Reeseβs mini unwrapped, for garnish
π₯Nutter butters chocolate sandwich cookies or chocolate striped cookies, for dipping
Strawberry
π3 ounces strawberry jello mix
π1 cup water, boiling
π1 cup crushed ice
π3.4 ounces instant vanilla pudding mix
π8 ounces whipped topping, Cool Whip, thawed
π16 ounces fresh strawberries, quartered (about 2 cups)
π8 ounces crushed pineapple, drained
π2 cups mini marshmallows